LumberJack Pellets

Contact Us to place your Lumberjack Pellet order. Delivery available for bulk orders.

OHC Blend (Supreme Blend)
33% Oak – 33% Hickory – 33% Cherry
Superb dual-purpose blend for cooking and smoking.

MHC Blend (Competition Blend)
33% Maple – 33% Hickory – 33% Cherry
Our most popular blend – ideal for all food preparation.

MBC Blend  (Sweet Wood Blend)
33% Maple – 33% Beech – 33% Cherry
Mild combination of sweet woods – phenomenal flavor.

OMC Blend (Timberline Blend)   (special order)
33% Oak – 33% Maple – 33% Cherry
Mellow smoke with a hint of fruity and sweet flavors.

Fruitwood Blend 
80% Sweet Wild Cherry – 20% Apple
Mild, sweet, and fruity smoke flavor.

Apple Blend
60% De-Barked Red Oak – 40% Apple
Mild, sweet flavor – good with pork and smoked cheese.

Mesquite Blend
60% De-Barked Red Oak – 40% Mesquite
Strong, spicy, southwest cooking favorite

Pecan Blend
60% De-Barked Red Oak – 40% Pecan
Real southern smoke flavor – amazing with poultry and ribs

100% Alder
A northwest favorite – great with fish, poultry, and lamb.

100% Apple   (special order)
Remarkable, sweet flavor and superb smoking choice – perfect with pork.

100% Beech  (special order)
Mild smoke – great choice with pork, fish, sausage and cheese.

100% Cherry
Mild, sweet fruity flavor that gives a rose color to meats

100% Hickory
Traditional BBQ favorite – good with beef, pork, or poultry.

100% Maple
Mild and sweet smoke – a standard for all foods.

100% Mesquite
Very bold and spicy flavor – excellent with beef, ribs, and chicken.

100% Oak
Great heat source with less smoke – for burgers, pizza, and baking.

100% Pecan  (special order)
Strong, smooth, southern smoke flavor – an all-food favorite.

Charblend-Hickory
80% Hickory – 20% Hickory Lump Coal Charcoal
Unique blend producing traditional charcoal flavors

Italian Spice (Garlic)
Rich flavor with a bit of a bite – used with meats, veggies, and breads.

Mexican Heat 
60% Red Oak  40% Mesquite
Strong, spicy, southwest cooking favorite

Paris-Bordeaux 
Savory, resinous flavor and aroma – a champion with poultry.

The Real Natural BBQ Pellets

The flavor of any tree is in the metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a byproduct are generally comprised of the core kiln-dried wood–for example the sawdust from a hickory furniture or hammer handle factory is void of flavor–or, only a very weak carryover from the growth in the cambium layer. When the old-timers smoked meat and fish, they did not take the bark off the wood they gathered for this very same reason. We round them up as green chips, with full flavor to make our BBQ pellets. We all work hard for our money and we expect the best product we can buy for our dollars, not some Inexpensive to manufacture product, that is nothing more than a low-flavor gimmick product.

Bark on natural trees is 14% to 17% of the fiber. You will experience more ash to get the flavor and you may have to clean your grill more often then when using byproduct core wood fiber.

With us you never have to worry about your supplier running out of raw materials because some furniture manufacturing plant switched lines or went down for low-demand of their products.

Don’t get confused when we say we debark the red oak base material on our blends, we do this for a very specific reason. It costs extra money to do this step. The smoke flavor you’re looking for and expecting is in the bark. We take the bark off of the oak so it allows the full, rich flavor to come through the pellet flavor–such as Hickory blend and Maple blend. This allows us to have the strongest flavor in our blends! All of our 100% varieties are full flavor and all logs are picked logs not dragged logs so no dirt has accumulated to create clinkers in the ash.